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	Salt: Cooking With the World's Favorite Seasoning
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	Categories	Textbook Buyback   Herbs, Spices & Condiments   General   Hardcover   Printed Books
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Description
Salt in all its shapes is a hot culinary trend. It increases any savory dish and makes the taste buds sing. In this stunning book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from Hawaiian Red Alaea Salt to Jurassic Salt. Her Appetizers contain tasty Olive Suppli, Gazpacho together with Smoked Salted Croutons, and fun Popcorn together with Chili Salt. In Entrees, you'll locate the classic salt-crust method together with new twists, such as indian-spiced Lamb in a Salt Crust, or how concerning Spicy Pork Satay together with Roast Salted Peanut Sauce, or a refreshing Peach Caprese together with Curry Salt? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, and you'll be captivated by Valerie's Drinks and Sweets. How concerning a Black Olive Martini or Bloody Mary together with Celery Salt, or a Chocolate Chip Cookie together with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter of Rubs, Butters, and Brines proposes you dozens of flexible ways to jazz up grilled meat or fish, vegetable crudites or potato chips, or use them together with your own recipes. One time you've tried Valerie's spectacular recipes you will never look at salt in the same way again. *Extra than 50 recipes for starters, entrees, sides, seasoned rubs, and cocktails, together with gorgeous photography by Jonathan Gregson. *The author's work has been featured in magazines, on television in Usual Italian together with Giada De Laurentils, and in the films Titanic and Ocean's Eleven.
Customer Reviews
Salty Goodness   2010-07-23
By reneessance
If you love to cook, and love salt just as much, then this book is made for you. The pictures are lovely and the recipes are amazing - focusing on salt, but also other salty treasures like olives. A must-have for the salt connoisseur in your life.
Gorgeous!   2009-09-12
By magazinegirlnyc (New York)
This is a gorgeous book - a perfect addition to your cookbooks, gift for your favorite foodie friend - or to keep on your kitchen counter as constant inspiration! The recipes are fabulous! Styling is beautiful..... Original ideas make you rethink the way you use SALT...