Home > Meat Glue, Activa RM, Transglutaminase, 1 x 2.2# bag Item

Meat Glue, Activa RM, Transglutaminase, 1 x 2.2# bag
BrandAjinomoto
Special Price
Lowest New Price$86.55
Features
  • Food Enzyme used to provide ways to improve texture, yield, sliceability.
  • Used to "glue" protiens together; mix Swordfish with Salmon to create a Seafood Filet
  • Used to "glue" protiens together; mix Elk, Llama and Yak to create a Exotic Mixed Grill Filet
  • Product of France
  • 18 month Shelf Life, Keep in Freezer to ensure product strength
Categories Thickeners   Bagged   Special Occasions (intended_use_browse-bin)  

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Description
In addition referred sometimes as meat glue this preparation has been used to dazzling result by the like of Wylie Dufresne of WD-50 among others. Making spaghetti together with fish meat and/or shrimps has been one of the much impressive outcome obtained by Wylie. Activa RM is a great binding agent created to advance the texture of protein-rich foods and has been used by the industry for years. The surimi and ham we all recognize could not exist not including transglutaminase. A little experiment and you will sandwich ham, turkey, and bacon in one piece.



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