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	Frieda's Organic Klamath Pearl Potatoes
	Brand	Frieda's
	Special Price
	Lowest New Price	$4.99
	Features	Tender and moist white potatoes Rich flavor and smooth, creamy texture Organically grown exclusively for Frieda's in the mountain valleys on the Oregon-California border Harvested young to capture peak freshness and excellent flavor One 2-pound bag
	Categories	Potatoes   Canned & Packaged Goods   Natural & Organic   Organic   Vegetarian   Bagged
Description
One taste of Frieda's Organic Klamath Pearl Potatoes and you'll wonder why you've waited so long to try one! Its rich flavor and a smooth, creamy texture equal potato perfection. Together with the capability to puff and fluff like a Russet, Frieda's Organic Klamath Pearls are just what you want to make a delicious holiday meal. Originally selected from fields in Ireland, Organic Klamath Pearl Potatoes were introduced to the U.S. for the reason that of their unprecedented culinary character. They're organically grown exclusively for Frieda's in the fertile, high mountain valleys on the Oregon-California border. Unlike other small gourmet potatoes, this exceptionally flexible diversity is harvested young to capture peak freshness and outstanding flavor. The Klamath's white flesh is very tender and moist, but it won't become sticky or mushy when cooked. And, for the reason that it's a white potato, it stays firm and retains its skin afterwards boiling. Whether roasted and served hot or boiled and served cold, these potatoes are delicious. One of Frieda's favorite ways to cook the Klamath is to par-boil then fry to caramelize. This provides the potato a advanced, sweet flavor together with a nice texture and color. In addition delicious roasted together with butter and rosemary, kosher salt, or leeks and fresh thyme.