From the Manufacturer
When Bodum took over a small clarinet factory in Normandy in 1982, it was not for the reason that of the fine orchestra clarinets they were producing. In addition to musical instruments, the factory in addition produced the coffee of a relatively unknown brewer called "The Chambord." Bodum combined the skills of these Normandy craftsmen together with modern production. The outcome was a distinctive culinary tool, reasonable to the many who loved the taste of what we now recognize as French press coffee.
Thanks to Bodum, and thanks to the increasing want for better coffee, the French press coffeemaker has become one of the much popular in the world. Yet the design has not strayed a bit from the original drawings, and Bodum still makes the Chambord together with the same painstaking care and knowledge they gained from those Normandy craftspeople years ago. The ease of brewing and the delicious smell and taste of French-roasted dark coffee have remained unchanged.
Awards and Accolades
In 2004 the Bodum Chambord coffee press received the American Culinary Institute's prize for excellent French press coffeemaker.
The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, security, and the excellence of the food produced. The institute in addition judges food preparation products used in restaurants and hotels, counting institutional mixers, large-volume coffee machines, and food slicers.
Instructions for Use
1. Situate pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.
2. For every 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter and make high pressure. Situate coffee maker on a heatproof, nonslip surface.
3. Pour hot (not boiling) water into the pot. Go away a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew together with a plastic spoon.
Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.
4. Situate the plunger unit on top of the pot. Turn lid to shut off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.
5. Hold the pot handle firmly, together with the spout turned away from you, then utilizing just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly together with minimal pressure produces excellent outcomes. If the filter clogs or it becomes difficult to push down the plunger you should shunt the plunger from the pot, stir the brew, and then slowly plunge again.
WARNING: Utilizing excessive force can cause scalding liquid to shoot out of the pot.
6. Turn the lid to open the pour spout and then pour coffee.
7. Unscrew the filter assembly and clean the plunger unit afterwards every use. All parts are dishwasher-safe.
Security Instructions
Company History
In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, initiated Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small diversity of housewares products by Danish manufacturers.
Afterwards the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for nearly anything to be sold. He specialized in glassware from Eastern Europe.
In the '50s Peter Bodum initiated developing his own products. He collaborated together with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker--based on a vacuum coffee brewing system. It became an instantaneous sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.
Bodum grew steadily during the '60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen shortly delivered on board Carsten Joergensen--then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, counting everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.
In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was in addition the first incorporation of the new Bodum design language--stunning simplicity and outstanding materials for usual life. Many extra variations of coffee presses followed. Since 1974 Bodum has produced over 50 million French presses, taken the jump from "coffee" to "kitchen," and developed and produced a large diversity of stunning household and tabletop designs.
In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be extra centrally placed in Europe. He chose the Lucerne region, where Bodum's head office has been placed since the early '80s.
In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was intended not only to be the ideal showcase for the large diversity of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many extra shops in many extra cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many extra. To this day there are 52 Bodum stores worldwide.
Together with extra and extra of its own stores in situate, Bodum continued broadening its collection of beautifully intended usual life products--from kitchen to home. Today Bodum proposes its clients everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores in addition have a café where Bodum's own selection of coffees and teas are served.
The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries together with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, placed in Switzerland.